Kai Goto

Persimmon Smoothie

最近は柿スムージーがおいしくて、毎日のんでいます。

柿を適当に切って、牛乳・氷とミキサーにかけるだけ。

※皮は残した方が発色がいいし、栄養価も高いです

おすすめです。

Lately, I’ve been into persimmon smoothies and drinking them every day.

You just cut up a persimmon, and throw it in a blender with milk and ice.

*If you leave the skin on the color is more vivid and it’s high in nutritional value!

Recommended.